Organic battles climate change

Organic Trade Association members face the challenge head-on with innovative initiatives

Planting trees in the Peruvian Amazon, working with dairy farms to improve soil health, transforming farmland to regenerative agriculture, installing new solar panels, designing fully recyclable or compostable food packaging, reducing food waste. Ambitious, diversified, visionary projects underway by organic companies, with one common goal – to fight against climate change.  

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Perspective from a grain farmer-scientist

In an introductory letter to GRAIN BY GRAIN: A Quest to Revive American Wheat, Rural Jobs, and Healthy Food, Jaime Jennings writes, “You hold in your hands the story of an unsung hero. Bob Quinn is a straight-shooting, small-town farmer who turned his family farm into an organic multimillion dollar heirloom grain company.”

President and Founder of Organic Trade Association member Kamut International, Quinn, who co-authored the book with Liz Carlisle, shares his practical wisdom from a lifetime of farming--and scientific discovery.

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Agricultural chemicals and human health

World pesticide use has reached nearly 6 billion pounds per year, with the United States alone accounting for over 20% of that use. The Environmental Protection Agency has registered and approved almost 1,400 pesticides with over 900 active ingredients for use in the U.S. The majority are used on conventional farms in the form of synthetic herbicides, insecticides, fungicides, and fumigants.

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The role of organic in protecting soil health and water quality

This past May, The Organic Center held the first Organic Confluences Summit, aimed at examining the intersection of science and policy to find ways for the two to come together to advance the organic sector. The conference focused on sustainability, with scientific experts, farmers, policymakers, and organic stakeholders gathering in D.C. to discuss how research on organic’s contributions to the environment can be incorporated into government programs to improve the sustainability of U.S. agriculture.

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Organic practices reduce exposure to antibiotic-resistant bacteria

Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes.

Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in organic agriculture—is an important part of the solution.

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The Organic Center: Communicating science and filling gaps in research needs

2015 was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming.

In 2015, The Organic Center released almost a hundred study summaries and blogs about scientific breakthroughs of interest to organic stakeholders. Research covered environmental issues such as soil and pollinator health, health issues such as pesticide exposure, and several other critical categories.

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