Welcome new OTA members!

The single most effective way you can address the range of critical issues facing your organic business is by joining the Organic Trade Association. OTA has promoted and protected the organic business community for thirty years. We have the strategic know-how to effectively address issues, both large and small, that impact your bottom line. Welcome to the new OTA members who have joined us in 2016.

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Organic News and Trends

The booming U.S. organic industry posted new records in 2015, with total organic product sales hitting $43.3 billion, up a robust 11 percent from the previous year’s record level and far outstripping the overall food market’s growth rate of 3 percent, according to the Organic Trade Association’s 2016 Organic Industry Survey.

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Organic Check-Off momentum

The organic sector is thriving. We need more farmers, research, and consumer education to keep it that way. GRO Organic check-off will help organic continue to grow. Nearly 1,400 organic stakeholders publicly support the GRO Organic Check-Off. Be sure to weigh-in this fall when the public comment period opens up in the Federal Register! Your voice counts!

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Texas organic cotton farmers selected for “Farmer of the Year” Award

In 1993, a group of farmers on the high plains of Texas planted thousands of acres of organic and transitional cotton. After finding a very underdeveloped market with only one or two potential customers, they formed the Texas Organic Cotton Marketing Cooperative (TOCMC).

With no paid staff, the organization worked out of co-founder Jimmy Wedel’s home trying to develop a totally unknown market. 

Twenty-three years later, the farmers who make up TOCMC are receiving OTA’s Farmer of the Year Organic Leadership Award.

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California advances critical legislation for organic farmers

Update from CCOF inc.

The California State Legislature passed AB 1826—the California Organic Food and Farming Act (COFFA)—with unanimous bipartisan support in response to hundreds of organic farmers, businesses, and consumers calling for critical updates to the California State Organic Program (SOP). COFFA is expected to be signed into law by October 2016.

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Organic milk, meat higher in healthier fatty acids

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations of two saturated fats, and that organic milk and dairy products contain 40% more of the heart-healthy conjugated linoleic acid (CLA) than their conventional counterparts.

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