An organic trade advisor who has worked for decades to open the global world of organic and act as an important organic ambassador both domestically and internationally, an organic grape grower and winemaker with unwavering commitment to organic advocacy and community, and an unlikely entrepreneur who has built a booming business around sprouting organic flours and grains to start a new trend for the organic industry will each be honored with a 2017 Organic Trade Association Leadership Award.
Alice Rolls had worked with environmental non-profits for 30 years prior to becoming the Executive Director of Georgia Organics in 2004—a non-profit organization dedicated to connecting Georgia-produced organic food to Georgia families. At that time, there were only 25 certified organic farms in the state.
Organic Dietary Supplements
The Dietary Supplements Council first convened in August 2016 under the leadership of Bethany Davis from FoodState Inc. The aim of the council is to provide a forum for discussing issues, challenges and opportunities related to dietary supplements and to grow the organic supplement sector.
The U.S. organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, according to the Organic Trade Association’s (OTA’s) 2017 Organic Industry Survey.
Organic sales in the U.S. totaled approximately $47 billion in 2016, reflecting new sales of almost $3.7 billion from the previous year.
The Environmental Working Group (EWG) has been advocating for organic food and farming for more than two decades. I have worked alongside many pioneers and have seen organic farming grow from a fledgling movement available to few, into a $40 billion a year industry. Despite years of double-digit growth, the number of certified organic farms in the U.S. is struggling to keep pace with soaring consumer demand.
My family’s egg business was saved by going organic. We were rescued again when we joined forces with the Organic Trade Association to fight a regulation that threatened the continuation of our operation. Now the organic sector has a chance to band together for a common cause that could benefit the entire organic industry and better all of our futures.
If you’re like me, you’ve spent the last couple of months reassessing the future. The outcome of the 2016 presidential election was not what I expected.
As a policymaker—especially with my work in agriculture—it’s forced me to re-approach questions I previously thought I had answers to (or at least educated guesses).
Ardent Mills has expanded its producer program to a total of seven U.S. states and a Canadian Province while adding more organic certified milling and packaging locations along with storage since announcing efforts to help U.S. wheat growers double organic wheat acres last December.
An update from The Organic Center
A trusted source of information about scientific research concerning organic food and farming, The Organic Center covers up-to-date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in our knowledge. The Organic Center also works to make the science of organic accessible to food producers so that they, in turn, can make organic food accessible to people of all walks of life.
From infant formula to organic chicken stock, check out new organic products from Winter 2017.