Organic is not just for eating anymore! Twenty-four cutting-edge and innovative organic fiber lifestyle brands and support businesses making up the Organic Trade Association’s (OTA’s) Fiber Council proved that point in an inspiring, educational and entertaining two-day organic fiber pop-up event in the heart of Manhattan.
For the first time in over a decade, the California Organic Products Advisory Committee (COPAC) has a nearly full roster of appointed committee members. The reinvigorated committee will provide critical leadership and elevate the voice of California’s organic sector in public policy and programs.
The U.S. is the largest organic market in the world representing more than half of all consumer sales for organic products globally. Consumers now enjoy all types of organic products from apples to ziti, but this abundance and variety are not possible without trade. The global organic industry continues to grow, with over $81.6 billion USD in 2015. According to FiBL, over 179 countries around the world have organic activities with over 2.4 million organic producers worldwide. As the global industry matures, the importance of trade and tracking increases.
Serafina Palandesh and her wife Chef Jen Johnson are on a mission to have their company’s organic chicken nuggets in every household freezer in the United States one day.
This is an ambitious goal for a young start-up company. However, Hip Chick Farms—an organic frozen poultry brand that Serafina and Jen bill as “ethical, organic and tenderly delicious”—is already making huge progress, thanks to a $2 million investment in August 2016 from Advantage Capitol Partners.
An organic trade advisor who has worked for decades to open the global world of organic and act as an important organic ambassador both domestically and internationally, an organic grape grower and winemaker with unwavering commitment to organic advocacy and community, and an unlikely entrepreneur who has built a booming business around sprouting organic flours and grains to start a new trend for the organic industry will each be honored with a 2017 Organic Trade Association Leadership Award.
Alice Rolls had worked with environmental non-profits for 30 years prior to becoming the Executive Director of Georgia Organics in 2004—a non-profit organization dedicated to connecting Georgia-produced organic food to Georgia families. At that time, there were only 25 certified organic farms in the state.
Organic Dietary Supplements
The Dietary Supplements Council first convened in August 2016 under the leadership of Bethany Davis from FoodState Inc. The aim of the council is to provide a forum for discussing issues, challenges and opportunities related to dietary supplements and to grow the organic supplement sector.
The U.S. organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, according to the Organic Trade Association’s (OTA’s) 2017 Organic Industry Survey.
Organic sales in the U.S. totaled approximately $47 billion in 2016, reflecting new sales of almost $3.7 billion from the previous year.
The Environmental Working Group (EWG) has been advocating for organic food and farming for more than two decades. I have worked alongside many pioneers and have seen organic farming grow from a fledgling movement available to few, into a $40 billion a year industry. Despite years of double-digit growth, the number of certified organic farms in the U.S. is struggling to keep pace with soaring consumer demand.
My family’s egg business was saved by going organic. We were rescued again when we joined forces with the Organic Trade Association to fight a regulation that threatened the continuation of our operation. Now the organic sector has a chance to band together for a common cause that could benefit the entire organic industry and better all of our futures.