In 2018, Organic Grain Collaboration Grain member and organic food company Annie’s unveiled two new products featuring ingredients from rotational crops used in organic grain production. Its “Limited Edition” line features graham crackers made from hard red winter wheat and oats, and macaroni and cheese made with durum wheat and golden peas, and reflects a partnership with two organic farmers in Montana.
Since 2005, organic dairy cooperative Organic Valley has had in place a successful forward contract strategy for its members converting a dairy herd to organic.
The United States is one of the world’s largest producers and exporters of conventionally grown grains. America’s farmers grow and ship out to foreign destinations vast amounts of cereal grains and grain legumes. But the production of organic grains in this country has been slow to take off, even as demand for organic grains has grown to unprecedented levels.
We sat down with Organic Trade Association Board members and asked them to share which of our Bold Steps plans they were most excited about and why. Here is an overview of the Organic Trade Association's big, bold plans for the future.
Food fraud, or the act of defrauding buyers of food or ingredients for economic gain, has plagued the food industry throughout history. Although it is not known conclusively how widespread food fraud is in the United States or worldwide, it is now estimated to be a $50 billion industry for the total food market --about the same size as the entire 2017 U.S. organic market.