From the day Amy’s Drive Thru opened on July 20, the turnout for the organic and vegan fast food restaurant in Rohnert Park, California, has been extraordinary. Although the new eatery began with a soft opening, customers waited hours its first days. The volume was many times more than Amy’s had anticipated.
Visionaries in the organic sector are investing in efforts to groom the next generation of organic researchers. Clif Bar Family Foundation’s Seed Matters™ initiative to fund four fellowships totaling $500,000 for four Ph.D. students studying plant breeding in North Carolina, Texas, Washington, and Wisconsin is designed not only to improve seed for today’s organic farmers, but is seen as investing in leaders for the future.
Located in a refurbished Verizon facility in Fairfax, VA, close to our country’s capital, OTA member company MetaWear has launched the first GOTS-certified ethical manufacturing and dye factory in the United States. This cutting-edge solar- and geothermal-powered manufacturing facility provides cutting, sewing, dyeing and screen-printing to produce certified organic cotton T-shirts.
For years, OTA has focused its resources on influencing the national policy debate around organic agriculture priorities—things like ensuring the National Organic Program has the tools it needs to fully enforce the organic regulations, appropriating federal funds for organic-specific research, and developing a proposal for an organic research and promotion program. These debates take place in the context of the Farm Bill and appropriations.
Sales of organic food and non-food products in the United States set another record in 2014, reaching $39.1 billion, up 11.3 percent from 2013, according to the Organic Trade Association’s 2015 Organic Industry Survey. Despite tight supplies of organic ingredients, organic food sales posted an 11 percent increase to reach $35.9 billion, while organic non-food sales, at $3.2 billion, jumped almost 14 percent for the biggest annual increase in six years.
“I understood that the proposed check-off was controversial and decided to investigate. Largely I found that concerns stem from bad experiences with other agricultural commodity programs like beef, pork and eggs, that benefited large agribusiness and processors while American farmers were screwed over. But I found that the proposed organic check-off program has been designed with a lot of feedback from organic farmers in a sensible and fair fashion.”—David Bronner, President of Dr. Bronner’s
Exports of U.S. organic foods as well as imports of organic products into the United States have risen significantly in the past few years. But, by how much? And, for which products? OTA’s international department sought to answer those questions with a landmark study on the trade flow of organic food products across the borders of the United States. This watershed report compiles, for the first time ever, a comprehensive picture of the officially tracked organic food products sold by U.S. exporters and bought by U.S. importers. The work reveals that a robust global appetite for organic food has created new lucrative markets from Mexico City all the way to Hong Kong for U.S. organic producers—but also provides strong evidence that American farmers are losing out on some valuable opportunities by not growing more organic.
In January, the Organic Trade Association’s Board of Directors adopted a long-term vision for the trade association to lead the organic sector into the year 2030. OTA’s 15-Year Vision Task Force was co-chaired by Melissa Hughes and Laura Batcha, with participants Melody Meyer, Perry Clutts, Leslie Zuck, and Marci Zaroff. OTA’s 15-Year vision adopted by the Board is bold, ambitious and far-reaching. It is a reflection of the dedication, integrity and creativity of the sector that OTA serves, and of OTA’s unwavering commitment to lead the organic sector to new unprecedented levels of achievement.
What does ‘organic’ really mean? Can I trust it? Why is it so expensive?” The conversation is happening on social media, whether you’re a part of it or not. Throughout the world, millions of consumers, businesses, influencers and policymakers are engaged across a variety of social networks—and all signs point to continued growth across channels in the coming years.
June 14, 2010, I arrived at the west end of the National Mall in D.C. for my first day of employment advising the Office of the Secretary of Agriculture on organic farming and localizing food systems. It was quite a leap for me. After spending 25 years of advocacy and agitation as an organic farmer and non-profit policy wonk, I was about to be assimilated into the Obama Administration. Later that day, I sat outside in the recently inaugurated “People’s Garden,” a patch of reclaimed parking pavement just becoming a working garden of food and flowers.