Organic is one of the fastest growing segments of America agriculture and consumer demand for organic products continues to rise. The vibrant U.S. organic sector is creating jobs and opportunities in communities across the nation. OTA's 2016 Infographic tells the story of Organic: a Bright Spot for our Farms, our Food, and our Future.
Research shows organic “hotspots” create real opportunities in rural areas
The Compelling Case for an Organic Check-off
For over a decade, including six years as Chief Scientist of The Organic Center, I have focused on new science from around the world on the impacts of organic farming on food safety, food nutritional quality, and agriculture’s environmental footprint.
Update from CCOF inc.
The California State Legislature passed AB 1826—the California Organic Food and Farming Act (COFFA)—with unanimous bipartisan support in response to hundreds of organic farmers, businesses, and consumers calling for critical updates to the California State Organic Program (SOP). COFFA is expected to be signed into law by October 2016.
Organic Farmer of the Year Benny McLean of Uncle Matt’s Organic says it makes him feel good to see his 12 grandkids work in the soil and learn how healthy food is grown. Growing the Organic Industry recipient Tom Harding of Lehigh Valley Organic Growers says after 30 years advocating for organic, he still feels like he’s just beginning the trek for organic. And Rising Star winner Michael Berger of Elevation Burger says his commitment to advancing organic and selling healthy fast food to American consumers has never been stronger.
Jeff Rakity of Natural Flavors/Elan received OTA’s 2015 Member of the Year Award at OTA’s Annual Meeting in September. This special recognition, driven by OTA staff and endorsed by OTA’s Board, was created to honor a truly engaged member—a dedicated volunteer, fearless leader and apt cheerleader for OTA while serving overall as an ambassador for OTA and the industry.
For the second year running, OTA was a sponsor at the National Association of State Departments of Agriculture (NASDA) annual meeting, which focused on states and their key role in creating diversity and organic options in agriculture.
Still a small portion of the organic fiber business in the United States, organic wool is starting to see some gains in the marketplace here. OTA member Jagger Brothers of Springvale, Maine, markets organic wool yarn certified to the Global Organic Textile Standards (GOTS) which it spins from organic wool imported from South America. The yarn is organically dyed at the GOTS certified Saco River Dyehouse, also in Maine, and brought back to Jagger Brothers for distribution. It is then marketed as The Green Line from Jagger Spun, a division of Jagger Brothers, as hanks for hand knitting and as one-pound cones for machine knitters and weavers.
One of the most important ways that we can protect our farmworkers is by supporting organic agriculture. Because organic certified farming operations are prohibited from using most synthetic pesticides, organic farms ensure that farm workers, their families, and their communities are safe from the negative effects of toxic pesticide exposure.