The U.S. Department of Agriculture on January 17 announced it is seeking public comments to a proposal for a nationwide research and promotion check-off program organic.
Ardent Mills has expanded its producer program to a total of seven U.S. states and a Canadian Province while adding more organic certified milling and packaging locations along with storage since announcing efforts to help U.S. wheat growers double organic wheat acres last December.
The year 2016 yielded an impressive number of research projects of interest to the organic community, with studies coming out highlighting the environmental and health benefits of organic.
An update from The Organic Center
A trusted source of information about scientific research concerning organic food and farming, The Organic Center covers up-to-date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in our knowledge. The Organic Center also works to make the science of organic accessible to food producers so that they, in turn, can make organic food accessible to people of all walks of life.
From infant formula to organic chicken stock, check out new organic products from Winter 2017.
Nine years ago, Paul Quinn College, a college on the south side of Dallas, TX, was financially struggling. Its graduation rate was a dismal one percent. Michael Sorrell, the new college president, decided it was time to make some big changes.
If you’re looking for social media content to showcase the value of organic, you’ve come to the right place. Despite organic sales reaching all-time highs, the organic community is still often asked to prove the value of organic and defend it from innacurate claims. We have all heard the misleading statements that organic cannot feed the world, or that it’s not really better for your health. To combat this misinformation, the Organic Trade Association (OTA) has created a collection of visually engaging graphics that are chock-full of facts proving organic is worth it.
An ongoing concern for the organic sector has been the lack of enforcement of organic claims on non-food items that are non-agricultural.
The Organic Trade Association unites and serves more than 8,500 organic farmers, handlers, ranchers, processors, distributors, and retailers across the organic supply chain. In fact, 2016 saw the biggest growth in OTA membership in over five years. If you’re one of the many members who already relies on OTA for its government relations, media outreach, and market insights work, thank you for your support. If not, take a look at a few of the many highlights of OTA’s work on behalf of the sector, and join us in our work to chart organic’s future.
Information collected from U.S. accredited organic certifying agents for 2014 and 2015 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) released in December 2016 showed 14,861 U.S. organic farms in operation in 2015, with 5.3 million acres farmed organically. Of that total, slightly more than 2.1 million acres were used for certified organic pasture and rangeland.