In late 2016, more than 500 organic operations, from organic fruit and vegetable growers, grains and oilseed farmers, livestock and poultry producers, dairy farmers, organic processors, and food makers across 45 states, participated in a comprehensive farm bill survey conducted by the Organic Trade Association (OTA).
I read with interest the May Washington Post article about shipments of corn and soybeans from Turkey that arrived in the United States labeled organic, but that clearly were not. The article raised important issues about organic supply chains and certification documents, but it raised a more fundamental issue as well: when there is an opportunity for added value in a supply chain, how can we make sure farmers, and not unscrupulous middlemen, reap these rewards?
After many years of dialog, there is a proposed research and promotion check-off program designed just for ORGANIC. All that’s needed now is YOUR comment to USDA supporting this game-changing initiative.
Ardent Mills has expanded its producer program to a total of seven U.S. states and a Canadian Province while adding more organic certified milling and packaging locations along with storage since announcing efforts to help U.S. wheat growers double organic wheat acres last December.
The year 2016 yielded an impressive number of research projects of interest to the organic community, with studies coming out highlighting the environmental and health benefits of organic.
An update from The Organic Center
A trusted source of information about scientific research concerning organic food and farming, The Organic Center covers up-to-date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in our knowledge. The Organic Center also works to make the science of organic accessible to food producers so that they, in turn, can make organic food accessible to people of all walks of life.
From infant formula to organic chicken stock, check out new organic products from Winter 2017.
Nine years ago, Paul Quinn College, a college on the south side of Dallas, TX, was financially struggling. Its graduation rate was a dismal one percent. Michael Sorrell, the new college president, decided it was time to make some big changes.
If you’re looking for social media content to showcase the value of organic, you’ve come to the right place. Despite organic sales reaching all-time highs, the organic community is still often asked to prove the value of organic and defend it from innacurate claims. We have all heard the misleading statements that organic cannot feed the world, or that it’s not really better for your health. To combat this misinformation, the Organic Trade Association (OTA) has created a collection of visually engaging graphics that are chock-full of facts proving organic is worth it.