Harnessing the Power of Industry, Scientists and the Public to Advance Organic Through Research

An update from The Organic Center

A trusted source of information about scientific research concerning organic food and farming, The Organic Center covers up-to-date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in our knowledge. The Organic Center also works to make the science of organic accessible to food producers so that they, in turn, can make organic food accessible to people of all walks of life.

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Gallery of organic facts: A resource for promoting organic and correcting misinformation

If you’re looking for social media content to showcase the value of organic, you’ve come to the right place. Despite organic sales reaching all-time highs, the organic community is still often asked to prove the value of organic and defend it from innacurate claims. We have all heard the misleading statements that organic cannot feed the world, or that it’s not really better for your health. To combat this misinformation, the Organic Trade Association (OTA) has created a collection of visually engaging graphics that are chock-full of facts proving organic is worth it.

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The Organic Trade Association 2016 year in review

The Organic Trade Association unites and serves more than 8,500 organic farmers, handlers, ranchers, processors, distributors, and retailers across the organic supply chain. In fact, 2016 saw the biggest growth in OTA membership in over five years. If you’re one of the many members who already relies on OTA for its government relations, media outreach, and market insights work, thank you for your support. If not, take a look at a few of the many highlights of OTA’s work on behalf of the sector, and join us in our work to chart organic’s future.

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U.S. organic acreage tops 5.3 million

Information collected from U.S. accredited organic certifying agents for 2014 and 2015 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) released in December 2016 showed 14,861 U.S. organic farms in operation in 2015, with 5.3 million acres farmed organically. Of that total, slightly more than 2.1 million acres were used for certified organic pasture and rangeland.

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OTA adds two policy experts

The Organic Trade Association (OTA) has hired two experienced government affairs professionals to join its team.

Kelley Poole (above, left) is now OTA’s Vice President of Government Affairs. In addition, Megan DeBates (above, right) has been named Director of Legislative Affairs and Coalitions Both based at OTA’s Washington, D.C., office at the Hall of the States, they will help introduce organic food and farming to the new Administration and Congress.

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