Organic Regulatory Recap - 2018 In Review

Whether you are an organic fruit or vegetable farmer, a livestock producer, a dairyman, an organic food or fiber processor or a distributor or retailer, stalled organic standards development, rooting out fraud in the organic industry, and conducting rulemaking on the tools available to certified organic operations were the key regulatory themes for the organic sector in 2018.

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The Power of Collaboration

Organic food and agriculture have the potential to change the world. All too often, though, the participants in this sector fragment and expend energy criticizing each other as falling short of their own ideals. However, when we come together and rally around our common vision, we can achieve remarkable results. 

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Organic Trade Association partners with major global retailers

This past fall, the Organic Trade Association partnered with key retailers in Asia to promote U.S. organic products in supermarkets visited by thousands of consumers. Working with Bio c’Bon in Japan and City Super in Hong Kong, the Organic Trade Association funded in-store promotions that included cooking classes, in store demo experts, and digital media content.

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Regulatory Recap - All Organic Operations

Setting the stage for 2018 , USDA announced its “Principles for Organic:” 1) Protect the integrity of the USDA Organic seal; 2) Deliver efficient and effective oversight of organic production practices, to ensure organic products meet consistent standards. These principles largely translate to where the lion’s share of USDA’s time and resources are being directed--increased oversight and enforcement to curb fraudulent organic imports.

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Regulatory Recap - Organic Food & Non-Food Processors

2018 was a relatively quiet year for manufacturers of organic food, fiber and other non-food categories with the exception of a historical change to the allowance of natural flavors used in organic products, a mile marker precedent set by the Federal Trade Commission and a handful of amendments made to the National List of Allowed and Prohibited Substances.

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Agricultural chemicals and human health

World pesticide use has reached nearly 6 billion pounds per year, with the United States alone accounting for over 20% of that use. The Environmental Protection Agency has registered and approved almost 1,400 pesticides with over 900 active ingredients for use in the U.S. The majority are used on conventional farms in the form of synthetic herbicides, insecticides, fungicides, and fumigants.

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Organic Fraud Prevention Solutions

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain, has plagued the food industry throughout history. Although it is not known conclusively how widespread food fraud is in the United States or worldwide, it is now estimated to be a $50 billion industry for the total food market --about the same size as the entire 2017 U.S. organic market.

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