Regulatory Recap - Organic Food & Non-Food Processors

2018 was a relatively quiet year for manufacturers of organic food, fiber and other non-food categories with the exception of a historical change to the allowance of natural flavors used in organic products, a mile marker precedent set by the Federal Trade Commission and a handful of amendments made to the National List of Allowed and Prohibited Substances.

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Agricultural chemicals and human health

World pesticide use has reached nearly 6 billion pounds per year, with the United States alone accounting for over 20% of that use. The Environmental Protection Agency has registered and approved almost 1,400 pesticides with over 900 active ingredients for use in the U.S. The majority are used on conventional farms in the form of synthetic herbicides, insecticides, fungicides, and fumigants.

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Organic Fraud Prevention Solutions

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain, has plagued the food industry throughout history. Although it is not known conclusively how widespread food fraud is in the United States or worldwide, it is now estimated to be a $50 billion industry for the total food market --about the same size as the entire 2017 U.S. organic market.

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