News Bites from the Organic Industry

BUSINESS MILESTONES

Amy’s Kitchen has broken ground in Goshen, NY, for the construction of a 369,000-square-foot manufacturing and distribution center. Completion is scheduled for 2018, and will create 700 new jobs.

Aurora Organic Dairy Corp. is investing $100 million to build a new dairy processing and warehouse facility in Columbia, MO, to help facilitate distribution to the eastern United States. The company expects the plant to be fully operational in 2019.

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Hip Chick Farms ‘grows’ organic chicken nugget market

Serafina Palandesh and her wife Chef Jen Johnson are on a mission to have their company’s organic chicken nuggets in every household freezer in the United States one day.

This is an ambitious goal for a young start-up company. However, Hip Chick Farms—an organic frozen poultry brand that Serafina and Jen bill as “ethical, organic and tenderly delicious”—is already making huge progress, thanks to a $2 million investment in August 2016 from Advantage Capitol Partners.

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Member engagement: Sector Council updates

Organic Dietary Supplements

The Dietary Supplements Council first convened in August 2016 under the leadership of Bethany Davis from FoodState Inc. The aim of the council is to provide a forum for discussing issues, challenges and opportunities related to dietary supplements and to grow the organic supplement sector.

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U.S. organic sales set a new record in 2016

The U.S. organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before, according to the Organic Trade Association’s (OTA’s) 2017 Organic Industry Survey.

Organic sales in the U.S. totaled approximately $47 billion in 2016, reflecting new sales of almost $3.7 billion from the previous year.

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Strengthening organic seed usage

The Organic Trade Association (OTA) strongly recognizes the fundamental role organic seed plays in the success of a thriving organic farm system, and over the years has consistently supported the need to improve ongoing efforts to develop and use organic seed and planting stock. We acknowledge, however, that the organic regulations allow for the use of non-organic seed and/or planting stock when organic equivalent varieties are not available in the appropriate quantity, quality or form.

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