Organic battles climate change

Organic Trade Association members face the challenge head-on with innovative initiatives

Planting trees in the Peruvian Amazon, working with dairy farms to improve soil health, transforming farmland to regenerative agriculture, installing new solar panels, designing fully recyclable or compostable food packaging, reducing food waste. Ambitious, diversified, visionary projects underway by organic companies, with one common goal – to fight against climate change.  

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Organic Regulatory Recap

Across the value chain, organic producers, processors, retailers, consumers, and other stakeholders are actively engaging to advance organic standards and federal oversight to maintain a strong, trusted, and verified Organic seal.

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Creating opportunities for children’s access to organic foods

Approximately once every five years, Congress drafts legislation to reauthorize federal feeding programs that serve children. Commonly referred to as the Child Nutrition Act, the legislation authorizes and funds the national school breakfast and lunch program, after school snacks, the summer feeding program and meals served in daycare centers.

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Organic Produce Perspective: Talking with Bruce Taylor of Taylor Farms

Mike Menes is the Vice President of Food Safety & Technology for True Organic Products, and a member of Organic Trade Associations Board of Directors. He sat down with Bruce Taylor, whose company, Taylor Farms, recently acquired Earthbound Farm, to discuss values, sustainability, and Taylor’s not-so-secret wish for a drone air force. 

Mike: Can you speak to the values that power Taylor Farms?

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Organic Produce Perspectives: Talking with Jeff Huckaby of Cal Organic/Grimmway Farms

Brothers Rod and Bob Grimm founded iconic carrot brand Grimmway Farms in 1969. The company acquired Cal-Organic, a pioneering organic grower, from founder Danny Duncan in 2001. Organic Trade Association Board Member and Pioneer Emeritus of Organically Grown Company David Lively first visited Cal-Organic in 1985 when it was only a few acres, and Danny was preparing to certify 300 acres the next year. Lively recently talked organic, carrots and pride with Grimmway’s President Jeff Huckaby on the occasion of Grimmway’s 50th anniversary.

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A Call for Food Movement Cooperation

Mark Winne has 45 years of experience in the food movement, starting in 1971 as a college student when he successfully raised $300 to start a local breakfast program for low-income children. Since that success, he has overseen the Hartford Food System, co-founded the Community Food Security Coalition, serves as a Senior Advisor at the Johns Hopkins Center for Livable Future, and is a popular speaker and author of several books.

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Perspective from a grain farmer-scientist

In an introductory letter to GRAIN BY GRAIN: A Quest to Revive American Wheat, Rural Jobs, and Healthy Food, Jaime Jennings writes, “You hold in your hands the story of an unsung hero. Bob Quinn is a straight-shooting, small-town farmer who turned his family farm into an organic multimillion dollar heirloom grain company.”

President and Founder of Organic Trade Association member Kamut International, Quinn, who co-authored the book with Liz Carlisle, shares his practical wisdom from a lifetime of farming--and scientific discovery.

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Organic Regulatory Recap - 2018 In Review

Whether you are an organic fruit or vegetable farmer, a livestock producer, a dairyman, an organic food or fiber processor or a distributor or retailer, stalled organic standards development, rooting out fraud in the organic industry, and conducting rulemaking on the tools available to certified organic operations were the key regulatory themes for the organic sector in 2018.

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Organic Trade Association partners with major global retailers

This past fall, the Organic Trade Association partnered with key retailers in Asia to promote U.S. organic products in supermarkets visited by thousands of consumers. Working with Bio c’Bon in Japan and City Super in Hong Kong, the Organic Trade Association funded in-store promotions that included cooking classes, in store demo experts, and digital media content.

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Regulatory Recap - All Organic Operations

Setting the stage for 2018 , USDA announced its “Principles for Organic:” 1) Protect the integrity of the USDA Organic seal; 2) Deliver efficient and effective oversight of organic production practices, to ensure organic products meet consistent standards. These principles largely translate to where the lion’s share of USDA’s time and resources are being directed--increased oversight and enforcement to curb fraudulent organic imports.

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