The booming U.S. organic industry posted new records in 2015, with total organic product sales hitting $43.3 billion, up a robust 11 percent from the previous year’s record level and far outstripping the overall food market’s growth rate of 3 percent, according to the Organic Trade Association’s 2016 Organic Industry Survey.
This past May, The Organic Center held the first Organic Confluences Summit, aimed at examining the intersection of science and policy to find ways for the two to come together to advance the organic sector. The conference focused on sustainability, with scientific experts, farmers, policymakers, and organic stakeholders gathering in D.C. to discuss how research on organic’s contributions to the environment can be incorporated into government programs to improve the sustainability of U.S. agriculture.
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes.
Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in organic agriculture—is an important part of the solution.
The organic sector is thriving. We need more farmers, research, and consumer education to keep it that way. GRO Organic check-off will help organic continue to grow. Nearly 1,400 organic stakeholders publicly support the GRO Organic Check-Off. Be sure to weigh-in this fall when the public comment period opens up in the Federal Register! Your voice counts!
The Organic Trade Association’s 2016 Policy Conference hosted another Farmers Advisory Council (FAC) summit, where FAC members met to discuss and reflect on FAC’s successes over the past three years, and contemplated how to increase participation and imagine where FAC will head in the next three years.
This summer, Organic Trade Association members banded together to defend the process by which organic regulations are created and implemented against an outside attack from Congress and the powerful livestock industry.
In 1993, a group of farmers on the high plains of Texas planted thousands of acres of organic and transitional cotton. After finding a very underdeveloped market with only one or two potential customers, they formed the Texas Organic Cotton Marketing Cooperative (TOCMC).
With no paid staff, the organization worked out of co-founder Jimmy Wedel’s home trying to develop a totally unknown market.
Twenty-three years later, the farmers who make up TOCMC are receiving OTA’s Farmer of the Year Organic Leadership Award.
Organic is one of the fastest growing segments of America agriculture and consumer demand for organic products continues to rise. The vibrant U.S. organic sector is creating jobs and opportunities in communities across the nation. OTA's 2016 Infographic tells the story of Organic: a Bright Spot for our Farms, our Food, and our Future.
By now, you’re probably familiar with the pie chart illustrating the major categories within the organic food sector. The largest share of sales belongs to fruits and vegetables— accounting for more than 36% of the total $39.7 billion U.S. shoppers spent on organic food in 2015. Fruits and vegetables are more than double the size of the next largest category, according to OTA’s 2016 Organic Industry Survey, and it is the only organic food category to have experienced double-digit growth every year dating back to 2005.
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