For organic crop producers, most regulatory activity took place at the NOSB level, with recommendations passed to NOP on organic seed usage and conversion of native ecosystems to organic production. A few materials were amended on the National List of Allowed and Prohibited Substances.
Food fraud, or the act of defrauding buyers of food or ingredients for economic gain, has plagued the food industry throughout history. Although it is not known conclusively how widespread food fraud is in the United States or worldwide, it is now estimated to be a $50 billion industry for the total food market --about the same size as the entire 2017 U.S. organic market.
World pesticide use has reached nearly 6 billion pounds per year, with the United States alone accounting for over 20% of that use. The Environmental Protection Agency has registered and approved almost 1,400 pesticides with over 900 active ingredients for use in the U.S. The majority are used on conventional farms in the form of synthetic herbicides, insecticides, fungicides, and fumigants.
2018 was a significant year for organic livestock producers. Although two landmark practices standards were withdrawn, NOP conducted a broad range of National List revisions to expand the options for health care treatments for organic livestock.
Today’s organic farmers, like all farmers, are consummate problem solvers and masters of many skills. However, reliable assistance and educational tools to successfully deal with the daily challenges of their operations are often lacking.
Two individuals and a farming couple receiving Organic Leadership Awards from the Organic Trade Association in September have the drive to make a difference, a strong belief that organic practices are the way to go, and a commitment to mentoring others.