Since 2005, organic dairy cooperative Organic Valley has had in place a successful forward contract strategy for its members converting a dairy herd to organic.
The United States is one of the world’s largest producers and exporters of conventionally grown grains. America’s farmers grow and ship out to foreign destinations vast amounts of cereal grains and grain legumes. But the production of organic grains in this country has been slow to take off, even as demand for organic grains has grown to unprecedented levels.
Whether you are an organic fruit or vegetable farmer, a livestock producer, a dairyman, an organic food or fiber processor or a distributor or retailer, stalled organic standards development, rooting out fraud in the organic industry, and conducting rulemaking on the tools available to certified organic operations were the key regulatory themes for the organic sector in 2018.
Setting the stage for 2018 , USDA announced its “Principles for Organic:” 1) Protect the integrity of the USDA Organic seal; 2) Deliver efficient and effective oversight of organic production practices, to ensure organic products meet consistent standards. These principles largely translate to where the lion’s share of USDA’s time and resources are being directed--increased oversight and enforcement to curb fraudulent organic imports.
For organic crop producers, most regulatory activity took place at the NOSB level, with recommendations passed to NOP on organic seed usage and conversion of native ecosystems to organic production. A few materials were amended on the National List of Allowed and Prohibited Substances.
World pesticide use has reached nearly 6 billion pounds per year, with the United States alone accounting for over 20% of that use. The Environmental Protection Agency has registered and approved almost 1,400 pesticides with over 900 active ingredients for use in the U.S. The majority are used on conventional farms in the form of synthetic herbicides, insecticides, fungicides, and fumigants.
2018 was a significant year for organic livestock producers. Although two landmark practices standards were withdrawn, NOP conducted a broad range of National List revisions to expand the options for health care treatments for organic livestock.
Food fraud, or the act of defrauding buyers of food or ingredients for economic gain, has plagued the food industry throughout history. Although it is not known conclusively how widespread food fraud is in the United States or worldwide, it is now estimated to be a $50 billion industry for the total food market --about the same size as the entire 2017 U.S. organic market.