Setting the stage for 2018 , USDA announced its “Principles for Organic:” 1) Protect the integrity of the USDA Organic seal; 2) Deliver efficient and effective oversight of organic production practices, to ensure organic products meet consistent standards. These principles largely translate to where the lion’s share of USDA’s time and resources are being directed--increased oversight and enforcement to curb fraudulent organic imports.

2018 was a relatively quiet year for manufacturers of organic food, fiber and other non-food categories with the exception of a historical change to the allowance of natural flavors used in organic products, a mile marker precedent set by the Federal Trade Commission and a handful of amendments made to the National List of Allowed and Prohibited Substances.

For organic crop producers, most regulatory activity took place at the NOSB level, with recommendations passed to NOP on organic seed usage and conversion of native ecosystems to organic production. A few materials were amended on the National List of Allowed and Prohibited Substances.

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain, has plagued the food industry throughout history. Although it is not known conclusively how widespread food fraud is in the United States or worldwide, it is now estimated to be a $50 billion industry for the total food market --about the same size as the entire 2017 U.S. organic market.

2018 was a significant year for organic livestock producers. Although two landmark practices standards were withdrawn, NOP conducted a broad range of National List revisions to expand the options for health care treatments for organic livestock.