From Flock to Fashion

Since the inception of the Organic Foods Production Act, certified organic wool must originate from a sheep that was managed organically from its last third of gestation, and never received treatments of antibiotics or synthetic parasiticides throughout its entire life. However, the regulatory requirement for parasiticides recently underwent a seemingly minor yet significant adjustment to accommodate sick animals in emergency treatment situations.

Read More…

Regulatory Recap - All Organic Operations

Setting the stage for 2018 , USDA announced its “Principles for Organic:” 1) Protect the integrity of the USDA Organic seal; 2) Deliver efficient and effective oversight of organic production practices, to ensure organic products meet consistent standards. These principles largely translate to where the lion’s share of USDA’s time and resources are being directed--increased oversight and enforcement to curb fraudulent organic imports.

Read More…

Regulatory Recap - Organic Food & Non-Food Processors

2018 was a relatively quiet year for manufacturers of organic food, fiber and other non-food categories with the exception of a historical change to the allowance of natural flavors used in organic products, a mile marker precedent set by the Federal Trade Commission and a handful of amendments made to the National List of Allowed and Prohibited Substances.

Read More…

Organic Fraud Prevention Solutions

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain, has plagued the food industry throughout history. Although it is not known conclusively how widespread food fraud is in the United States or worldwide, it is now estimated to be a $50 billion industry for the total food market --about the same size as the entire 2017 U.S. organic market.

Read More…

Pages