Organic Trade Association 2016 Industry Infographic

Organic is one of the fastest growing segments of America agriculture and consumer demand for organic products continues to rise. The vibrant U.S. organic sector is creating jobs and opportunities in communities across the nation. OTA's 2016 Infographic tells the story of Organic: a Bright Spot for our Farms, our Food, and our Future. 

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Deep Dive: Organic Produce

By now, you’re probably familiar with the pie chart illustrating the major categories within the organic food sector. The largest share of sales belongs to fruits and vegetables— accounting for more than 36% of the total $39.7 billion U.S. shoppers spent on organic food in 2015. Fruits and vegetables are more than double the size of the next largest category, according to OTA’s 2016 Organic Industry Survey, and it is the only organic food category to have experienced double-digit growth every year dating back to 2005.

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Viewpoint on Organic Hemp: a potential alternative to GMO crops?

As consumers wake up to the national debate of GMO labeling, possible links of high-fructose corn syrup to obesity, and larger dead zones caused by chemical runoff, another movement is building in the sidelines: the effort to find and implement new, even revolutionary agronomy practices that can replace current unsustainable systems, and be scaled to meet growing demand for healthful foods, renewable textiles and biomass.

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Things you may (not) know about OTA’s Board of Directors

Besides her many accomplishments in the organic sector, Kelly Shea of WhiteWave Foods majored in Ancient Japanese Theater. Samantha Cabaluna of Earthbound Farm, who plays guitar, used to be in an all-girl rock band called Amazon Mollies. Tony Bedard, CEO of Frontier Co-op, loves working on his 40-acre farm where he is restoring 20 acres of native prairie and taking care of over 800 trees that he has planted. Meanwhile, David Lively of Organically Grown Company is a comic strip aficionado.

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Showcasing U.S. organic at this year’s World’s fair

OTA was proud to take part in the World’s Fair in Milan, Italy, during October. The theme of this year’s international exposition was “Feeding the Planet. Energy for Life,” exploring the huge task of finding a balance between meeting the nutritional needs of the global population and respecting the planet.

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