Florida's fruit and vegetable production is year-round and the second largest in the United States. However, since most is exported, a problem exists: few Florida residents purchase and consume Florida-grown produce. Add to that scenario the fact that nearly one in six Floridians is without reliable access to a sufficient quantity of affordable, nutritious food.
For years, OTA has focused its resources on influencing the national policy debate around organic agriculture priorities—things like ensuring the National Organic Program has the tools it needs to fully enforce the organic regulations, appropriating federal funds for organic-specific research, and developing a proposal for an organic research and promotion program. These debates take place in the context of the Farm Bill and appropriations.
OTA's Farmers Advisory Council (FAC) provides input from small- and medium-sized organic farmers, ranchers and growers to the Organic Trade Association on matters pertinent to the advancement of organic agriculture, with a specific focus on OTA’s policy agenda. Established in 2013, FAC is designed to formalize and improve communication between OTA and organic producers. It gives organic farmers a voice to directly influence OTA’s policy, and enables OTA to better represent the diversity of organic producers in its policy and advocacy.
“I understood that the proposed check-off was controversial and decided to investigate. Largely I found that concerns stem from bad experiences with other agricultural commodity programs like beef, pork and eggs, that benefited large agribusiness and processors while American farmers were screwed over. But I found that the proposed organic check-off program has been designed with a lot of feedback from organic farmers in a sensible and fair fashion.”—David Bronner, President of Dr. Bronner’s
An organic check-off would be unlike any other check-off program in American agriculture. Nothing like it has ever been tried, so the idea has understandably raised some questions. OTA has talked to lots of organic stakeholders over the past three years, and has found there’s a core group of concerns that keep coming up. We’ve also found that most of these concerns are based on perceptions of older check-offs, and we’ve addressed these issues.
June 14, 2010, I arrived at the west end of the National Mall in D.C. for my first day of employment advising the Office of the Secretary of Agriculture on organic farming and localizing food systems. It was quite a leap for me. After spending 25 years of advocacy and agitation as an organic farmer and non-profit policy wonk, I was about to be assimilated into the Obama Administration. Later that day, I sat outside in the recently inaugurated “People’s Garden,” a patch of reclaimed parking pavement just becoming a working garden of food and flowers.
Research to bring new farmers into organic, to find organic solutions to fight invasive pests and weeds, to breed organic seeds that are so scarce. Regular dissemination of the latest information and technical data to assist organic farmers and keep them up to date on key research findings and other vital facts.