Filing complaints to USDA: An aspect of organic integrity

The growth of the organic industry relies on continued consumer confidence that the organic label is backed up by an assurance of adherence to the organic production and handling standards. To ensure that organic farmers and handlers are meeting organic requirements, organic certifiers conduct annual inspections, unannounced inspections, residue testing, and market surveillance. In addition to these enforcement mechanisms, complaints from the general public serve an important role in identifying potential violations of the organic standards.

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An introduction to organic ‘bioponics’ and containers

Bioponics and containerized production were a significant topic of discussion at the Fall 2016 NOSB meeting in St. Louis, MO. Hydroponics, aeroponics, aquaponics, bioponics, and containers are all buzzwords that are used to describe different production systems, but what do these various terms and definitions mean, and what do these systems look like?

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National List Criteria: Inside the review process

Organic regulations require certified operations to demonstrate they are promoting ecological balance, conserving biodiversity, managing livestock to meet health and wellness requirements and using only approved farming and handling inputs. Organic agriculture is also governed by the basic rule that natural and organic inputs are allowed while synthetic inputs are prohibited. In some cases, however, synthetic or non-organic inputs are the only option available because of the absence of a natural or organic alternative.

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Shaping the next farm bill from the ground up

As the new Administration and Congress take on their responsibilities, it is fitting to start framing policy advocacy toward building the next farm bill—a five-year omnibus bill that sets policy for commodity support and risk management, publicly funded ag research, rural development, conservation and nutritional support programs like SNAP—with the current bill set to expire in September 2018. This will be the first time that a farm bill has been written under an entirely Republican House, Senate, and Administration since 1954.

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California advances critical legislation for organic farmers

Update from CCOF inc.

The California State Legislature passed AB 1826—the California Organic Food and Farming Act (COFFA)—with unanimous bipartisan support in response to hundreds of organic farmers, businesses, and consumers calling for critical updates to the California State Organic Program (SOP). COFFA is expected to be signed into law by October 2016.

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How can organic impact policy in 2016 and coming years?

Election years are strange beasts across the country. Must-See TV is interspersed with political ads, pollsters call during the dinner hour, and folks around the country opine on how things should happen in the Nation’s Capital. Here in Washington, the impacts of an election year are a little different. We don’t get nearly as many political ads or pollster calls (perhaps someday the District of Columbia will get full representation…), and opining on policy is our sport of choice year-round.

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