Mild Yellow Tropical Fruit Salsa Contributed by Melissa'sIngredients: 1/2 ripe papaya peeled seeded and cut into 1/4 inch dice 1/4 ripe pineapple peeled cored and cut into 1/4 inch dice 1 ripe organic mango peeled seeded and cut into 1/4 inch dice 1 small red onion peeled and cut into 1/4 inch dice 1 organic bell pepper (use red bell pepper) trimmed and cut into 1/4 inch dice 3 yellow chile seeded and chopped 1 tablespoon cilantro finely chopped 1 tablespoon rice wine vinegar 1 tablespoon olive oil 1 pinch salt Directions: Combine all ingredients and season to taste. Set aside for 20 minutes while flavors meld. Serve at room temperature or chilled. |