Gallery of organic facts: A resource for promoting organic and correcting misinformation

If you’re looking for social media content to showcase the value of organic, you’ve come to the right place. Despite organic sales reaching all-time highs, the organic community is still often asked to prove the value of organic and defend it from innacurate claims. We have all heard the misleading statements that organic cannot feed the world, or that it’s not really better for your health. To combat this misinformation, the Organic Trade Association (OTA) has created a collection of visually engaging graphics that are chock-full of facts proving organic is worth it.

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Fifty U.S. companies certified to GOTS

Fifty companies in the United States are now certified to the Global Organic Textile Standard (GOTS). Meanwhile, Canada has seven companies certified to the program. GOTS is the stringent voluntary global standard for the entire post-harvest processing—including spinning, knitting, weaving, dyeing and manufacturing—of apparel and home textiles made with organic fiber. The standard includes both environmental and social criteria.

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U.S. organic acreage tops 5.3 million

Information collected from U.S. accredited organic certifying agents for 2014 and 2015 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) released in December 2016 showed 14,861 U.S. organic farms in operation in 2015, with 5.3 million acres farmed organically. Of that total, slightly more than 2.1 million acres were used for certified organic pasture and rangeland.

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USDA approves new transitional certification program

On January 11, the Organic Trade Association (OTA) announced a new partnership with the U.S. Department of Agriculture (USDA) to help guide farmers transitioning into certified organic agricultural production.

Using standards developed by OTA, the National Certified Transitional Program will provide oversight to approved Accredited Organic Certifying Agents offering transitional certification to producers. This will help ease the transition process to organic, allow farmers to sell their products as certified transitional at a premium, and encourage more organic production.

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Organic News and Trends

The booming U.S. organic industry posted new records in 2015, with total organic product sales hitting $43.3 billion, up a robust 11 percent from the previous year’s record level and far outstripping the overall food market’s growth rate of 3 percent, according to the Organic Trade Association’s 2016 Organic Industry Survey.

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Deep Dive: Organic Produce

By now, you’re probably familiar with the pie chart illustrating the major categories within the organic food sector. The largest share of sales belongs to fruits and vegetables— accounting for more than 36% of the total $39.7 billion U.S. shoppers spent on organic food in 2015. Fruits and vegetables are more than double the size of the next largest category, according to OTA’s 2016 Organic Industry Survey, and it is the only organic food category to have experienced double-digit growth every year dating back to 2005.

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