Organic Check-Off momentum

The organic sector is thriving. We need more farmers, research, and consumer education to keep it that way. GRO Organic check-off will help organic continue to grow. Nearly 1,400 organic stakeholders publicly support the GRO Organic Check-Off. Be sure to weigh-in this fall when the public comment period opens up in the Federal Register! Your voice counts!

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Texas organic cotton farmers selected for “Farmer of the Year” Award

In 1993, a group of farmers on the high plains of Texas planted thousands of acres of organic and transitional cotton. After finding a very underdeveloped market with only one or two potential customers, they formed the Texas Organic Cotton Marketing Cooperative (TOCMC).

With no paid staff, the organization worked out of co-founder Jimmy Wedel’s home trying to develop a totally unknown market. 

Twenty-three years later, the farmers who make up TOCMC are receiving OTA’s Farmer of the Year Organic Leadership Award.

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California advances critical legislation for organic farmers

Update from CCOF inc.

The California State Legislature passed AB 1826—the California Organic Food and Farming Act (COFFA)—with unanimous bipartisan support in response to hundreds of organic farmers, businesses, and consumers calling for critical updates to the California State Organic Program (SOP). COFFA is expected to be signed into law by October 2016.

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Organic milk, meat higher in healthier fatty acids

Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations of two saturated fats, and that organic milk and dairy products contain 40% more of the heart-healthy conjugated linoleic acid (CLA) than their conventional counterparts.

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An organic check-off could advance organic transition

Research—on–farm and at land-grant universities—could help solve some of the most pressing production-related issues that keep existing organic farmers from expanding and optimizing production, and pose a barrier for conventional farmers looking to convert their acreage to organic production. For this, the GRO Organic check-off proposal now before USDA could play a key role in funding research vital to addressing those issues.

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Rising interest in organic transition requires diverse strategies

Bob Quinn has been an organic wheat farmer in Montana for 30 years. Through the years, hes spoken at countless meetings and workshops, written articles, given interviews on organic, and he says never in his three decades of practicing—and advocating—organic has he received as many questions about transitioning to organic agriculture as he has in the past six months.

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“Myth-Busting Month”campaign reaches 15 million consumers

Fact: You can eat organic on a budget. Fact: Organic agriculture can help feed the planet. Fact: There are proven health benefits of organic. These are three of the more than 30 research-backed facts that OTA and partners digitally disseminated each day in September as part of its highly successful “Myth-Busting Month” social media festival.

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