The Millennial Face of Organic

Millennials are adopting organic in a big way: on the farm and on the Internet, in the kitchen and in the board room

When 32-year-old Carolina King takes her toddler Camila grocery shopping in their Washington, D.C., suburb, little Camila is on the lookout for organic. If the three-year-old doesn’t spot that organic seal, she announces to all within earshot, “If it’s not organic, we don’t buy it,” and the item doesn’t get into her mom’s shopping cart.

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It’s Time We Get Serious About Organic Farming

The Environmental Working Group (EWG) has been advocating for organic food and farming for more than two decades. I have worked alongside many pioneers and have seen organic farming grow from a fledgling movement available to few, into a $40 billion a year industry. Despite years of double-digit growth, the number of certified organic farms in the U.S. is struggling to keep pace with soaring consumer demand.

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GRO Organic Check-off Program would benefit growers

My family’s egg business was saved by going organic. We were rescued again when we joined forces with the Organic Trade Association to fight a regulation that threatened the continuation of our operation. Now the organic sector has a chance to band together for a common cause that could benefit the entire organic industry and better all of our futures.

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Three reasons for optimism in a time of uncertainty

If you’re like me, you’ve spent the last couple of months reassessing the future. The outcome of the 2016 presidential election was not what I expected. 

As a policymaker—especially with my work in agriculture—it’s forced me to re-approach questions I previously thought I had answers to (or at least educated guesses).

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Harnessing the Power of Industry, Scientists and the Public to Advance Organic Through Research

An update from The Organic Center

A trusted source of information about scientific research concerning organic food and farming, The Organic Center covers up-to-date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in our knowledge. The Organic Center also works to make the science of organic accessible to food producers so that they, in turn, can make organic food accessible to people of all walks of life.

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Update on OTA Sector Councils

Farmers Advisory Council


The Organic Trade Association’s (OTA’s) Farmers Advisory Council (FAC) is growing its organizational and direct member participation. Numerous farmer organizations across the country have expressed interest in joining FAC, and OTA looks forward to working with each organization in facilitating their involvement. Similarly, as OTA continues to grow its direct farmer membership, we expect participation on FAC to develop in both its breadth and depth.

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