Organic is one of the fastest growing segments of America agriculture and consumer demand for organic products continues to rise. The vibrant U.S. organic sector is creating jobs and opportunities in communities across the nation. OTA's 2016 Infographic tells the story of Organic: a Bright Spot for our Farms, our Food, and our Future.
By now, you’re probably familiar with the pie chart illustrating the major categories within the organic food sector. The largest share of sales belongs to fruits and vegetables— accounting for more than 36% of the total $39.7 billion U.S. shoppers spent on organic food in 2015. Fruits and vegetables are more than double the size of the next largest category, according to OTA’s 2016 Organic Industry Survey, and it is the only organic food category to have experienced double-digit growth every year dating back to 2005.
someone say “natural?”
Around 14 percent of all U.S.-produced carrots are now organic—making carrots one of the highest ranked crops based on the total percentage produced organically, according to data from the U.S. Department of Agriculture (USDA).
Two new studies out of Newcastle University have confirmed several benefits of consuming organic dairy and meat. The papers, published in the British Journal of Nutrition, show that organic milk and meat contain about 50% higher levels of beneficial omega-3 fatty acids than conventionally produced products. They also show that organic meat had lower concentrations of two saturated fats, and that organic milk and dairy products contain 40% more of the heart-healthy conjugated linoleic acid (CLA) than their conventional counterparts.
Fact: You can eat organic on a budget. Fact: Organic agriculture can help feed the planet. Fact: There are proven health benefits of organic. These are three of the more than 30 research-backed facts that OTA and partners digitally disseminated each day in September as part of its highly successful “Myth-Busting Month” social media festival.
From the East Wing of the White House to the Halls of Congress, organic is spreading its roots in the nation’s capital. Today’s crop of organic influencers is making a difference in agricultural policy, federal legislation, international affairs, food and health guidelines, public research approaches, and environmental issues. The number of organic advocates in Washington has probably never been greater, including individuals with genuine down-to-earth roots in certified organic agriculture. In this edition, we are profiling a handful of these folks who are making their voices heard. These hard-working and committed individuals show how organic truly is seeding changes—in the food we eat, the way we think, and the future of our world.
One of the most important ways that we can protect our farmworkers is by supporting organic agriculture. Because organic certified farming operations are prohibited from using most synthetic pesticides, organic farms ensure that farm workers, their families, and their communities are safe from the negative effects of toxic pesticide exposure.
From the day Amy’s Drive Thru opened on July 20, the turnout for the organic and vegan fast food restaurant in Rohnert Park, California, has been extraordinary. Although the new eatery began with a soft opening, customers waited hours its first days. The volume was many times more than Amy’s had anticipated.