The Millennial Face of Organic

Millennials are adopting organic in a big way: on the farm and on the Internet, in the kitchen and in the board room

When 32-year-old Carolina King takes her toddler Camila grocery shopping in their Washington, D.C., suburb, little Camila is on the lookout for organic. If the three-year-old doesn’t spot that organic seal, she announces to all within earshot, “If it’s not organic, we don’t buy it,” and the item doesn’t get into her mom’s shopping cart.

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Shaping the next farm bill from the ground up

As the new Administration and Congress take on their responsibilities, it is fitting to start framing policy advocacy toward building the next farm bill—a five-year omnibus bill that sets policy for commodity support and risk management, publicly funded ag research, rural development, conservation and nutritional support programs like SNAP—with the current bill set to expire in September 2018. This will be the first time that a farm bill has been written under an entirely Republican House, Senate, and Administration since 1954.

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Organic News and Trends

The booming U.S. organic industry posted new records in 2015, with total organic product sales hitting $43.3 billion, up a robust 11 percent from the previous year’s record level and far outstripping the overall food market’s growth rate of 3 percent, according to the Organic Trade Association’s 2016 Organic Industry Survey.

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The role of organic in protecting soil health and water quality

This past May, The Organic Center held the first Organic Confluences Summit, aimed at examining the intersection of science and policy to find ways for the two to come together to advance the organic sector. The conference focused on sustainability, with scientific experts, farmers, policymakers, and organic stakeholders gathering in D.C. to discuss how research on organic’s contributions to the environment can be incorporated into government programs to improve the sustainability of U.S. agriculture.

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Organic practices reduce exposure to antibiotic-resistant bacteria

Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes.

Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in organic agriculture—is an important part of the solution.

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Organic Check-Off momentum

The organic sector is thriving. We need more farmers, research, and consumer education to keep it that way. GRO Organic check-off will help organic continue to grow. Nearly 1,400 organic stakeholders publicly support the GRO Organic Check-Off. Be sure to weigh-in this fall when the public comment period opens up in the Federal Register! Your voice counts!

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Farm Advocacy Update

OTA’s Farmers Advisory Council

The Organic Trade Association’s 2016 Policy Conference hosted another Farmers Advisory Council (FAC) summit, where FAC members met to discuss and reflect on FAC’s successes over the past three years, and contemplated how to increase participation and imagine where FAC will head in the next three years.

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Texas organic cotton farmers selected for “Farmer of the Year” Award

In 1993, a group of farmers on the high plains of Texas planted thousands of acres of organic and transitional cotton. After finding a very underdeveloped market with only one or two potential customers, they formed the Texas Organic Cotton Marketing Cooperative (TOCMC).

With no paid staff, the organization worked out of co-founder Jimmy Wedel’s home trying to develop a totally unknown market. 

Twenty-three years later, the farmers who make up TOCMC are receiving OTA’s Farmer of the Year Organic Leadership Award.

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