The Organic Center: Communicating science and filling gaps in research needs

2015 was an exciting year for organic research, with multiple cutting-edge studies revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming.

In 2015, The Organic Center released almost a hundred study summaries and blogs about scientific breakthroughs of interest to organic stakeholders. Research covered environmental issues such as soil and pollinator health, health issues such as pesticide exposure, and several other critical categories.

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2016 shaping up to be an ambitious year for FAC

OTA’s Farmers Advisory Council (FAC) enters into its third year stronger and broader than ever. Its membership includes OTA farmer members and organic farmer- governed organizations from coast to coast and across all sectors of the industry. Discussions at FAC meetings are going more in-depth than ever before, eliciting thinking and solutions to some of the world’s most pressing agricultural related issues. With the strong and diverse participation, 2016 is shaping up to be an ambitious year for FAC.

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Vets and young folks offer new generation of organic farmers

In three different positions with organic food companies, Michael OGorman made his mark, becoming responsible for $200 million in organic produce over a 40-year period. When 9/11 hit, his life started to move in another direction. His daughter was working across from the Trade Center when the planes hit. His son responded by joining the military. The effect on his childrens lives prompted OGorman to see how he could help the men and women who served his country.

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An organic check-off could advance organic transition

Research—on–farm and at land-grant universities—could help solve some of the most pressing production-related issues that keep existing organic farmers from expanding and optimizing production, and pose a barrier for conventional farmers looking to convert their acreage to organic production. For this, the GRO Organic check-off proposal now before USDA could play a key role in funding research vital to addressing those issues.

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Rising interest in organic transition requires diverse strategies

Bob Quinn has been an organic wheat farmer in Montana for 30 years. Through the years, hes spoken at countless meetings and workshops, written articles, given interviews on organic, and he says never in his three decades of practicing—and advocating—organic has he received as many questions about transitioning to organic agriculture as he has in the past six months.

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Farmers Advisory Council helps bring policy reforms for farmers

Designed to convene organic farmers from across the nation and across sectors, OTA’s Farmers Advisory Council (FAC) provides a forum for elevating the issues facing the farmers who create the foundation of the entire organic industry. This is no easy task, as the organic farming industry encompasses widely different geographic regions, crops, and political districts. However, when farmers come together, share their ideas, and advise OTA on its policy agenda, the results at a national level can be swift and profound, as illustrated by recently announced significant policy reforms in Risk Management Agency’s (RMA) crop insurance available to organic farmers.

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Organic Roots are spreading in Washington

From the East Wing of the White House to the Halls of Congress, organic is spreading its roots in the nation’s capital. Today’s crop of organic influencers is making a difference in agricultural policy, federal legislation, international affairs, food and health guidelines, public research approaches, and environmental issues. The number of organic advocates in Washington has probably never been greater, including individuals with genuine down-to-earth roots in certified organic agriculture. In this edition, we are profiling a handful of these folks who are making their voices heard. These hard-working and committed individuals show how organic truly is seeding changes—in the food we eat, the way we think, and the future of our world.

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Report outlines economic barriers to transitioning to organic

CCOF recently released a report on economic barriers to organic transition that synthesizes discussions from two focus groups in June 2015. CCOF hosted the focus groups under a contract with the U.S. Department of Agriculture (USDA) through its Sound and Sensible Initiative, an effort to make organic certification accessible, attainable, and affordable.

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