Successful farming requires careful planning and the right tools. A new crop budgeting tool developed by the U.S. Organic Grain Collaboration enables organic farmers—and those producers interested in transitioning to organic—to zero in on their specific operations and provides a new resource to help improve their current organic operation or to make the choice to go organic.
The CCOF Foundation is launching “Roadmap to an Organic California,” a new project for 2018 that will make the case for increasing certified organic land in California and recommend state policies to achieve 10 percent certified organic agricultural land by 2030.
Food systems contribute 19%– 29% of human-caused global greenhouse gas emissions, with agricultural production contributing around 90% of total food system emissions. Recent research has also shown that conventional farming systems degrade the carbon stores in our soils. Poor agricultural practices lead to a breakdown of soil organic carbon that then is released into the atmosphere as the greenhouse gas carbon dioxide.
In the Summer 2017 Organic Report, we featured an article entitled “Organic fraud prompts action on import verification” describing the various avenues the Organic Trade Association was pursing to address organic fraud after the discovery of fraudulent soybean imports from Turkey. In addition to the trade association’s 2018 Farm Bill priorities that include a call for increased trade oversight, we reported on the Global Organic Supply Chain Integrity Task Force that had convened.