Jeff Rakity of Natural Flavors/Elan received OTA’s 2015 Member of the Year Award at OTA’s Annual Meeting in September. This special recognition, driven by OTA staff and endorsed by OTA’s Board, was created to honor a truly engaged member—a dedicated volunteer, fearless leader and apt cheerleader for OTA while serving overall as an ambassador for OTA and the industry.
For the second year running, OTA was a sponsor at the National Association of State Departments of Agriculture (NASDA) annual meeting, which focused on states and their key role in creating diversity and organic options in agriculture.
Still a small portion of the organic fiber business in the United States, organic wool is starting to see some gains in the marketplace here. OTA member Jagger Brothers of Springvale, Maine, markets organic wool yarn certified to the Global Organic Textile Standards (GOTS) which it spins from organic wool imported from South America. The yarn is organically dyed at the GOTS certified Saco River Dyehouse, also in Maine, and brought back to Jagger Brothers for distribution. It is then marketed as The Green Line from Jagger Spun, a division of Jagger Brothers, as hanks for hand knitting and as one-pound cones for machine knitters and weavers.
One of the most important ways that we can protect our farmworkers is by supporting organic agriculture. Because organic certified farming operations are prohibited from using most synthetic pesticides, organic farms ensure that farm workers, their families, and their communities are safe from the negative effects of toxic pesticide exposure.
From the day Amy’s Drive Thru opened on July 20, the turnout for the organic and vegan fast food restaurant in Rohnert Park, California, has been extraordinary. Although the new eatery began with a soft opening, customers waited hours its first days. The volume was many times more than Amy’s had anticipated.
As organic researchers, we are very excited about the prospect of organic check-off funds going towards supporting research to help us address U.S. organic farmers’ most pressing needs to increase production of organic food, feed and fiber. For years, we have fought the federal government and our state universities for every organic research dollar. Traditionally, organic research has been woefully underfunded.
Over the past half century, most plant breeding programs, both public and private, have been developed in response to the needs of large-scale industrial agriculture with a focus on yield improvement, the ability to stand up to storage and transport, and appearance. However, not only do breeding programs for conventional crops often use techniques banned under organic standards, they also can result in the loss of traits critical for the success of crops managed without the use of pesticides and synthetic fertilizers.
In February, the Organic Seed Alliance will hold the 8th Organic Seed Growers Conference for two days of presentations and networking focused on organic seed. Conference attendees receive hands-on instruction, results from cutting-edge research, updates on seed policy and advocacy efforts, and inspiring stories from the field. The theme will be “Cultivating Resilience,” a current assessment and road-map for building organic seed systems that are ecologically, socially, and economically resilient. The conference Feb. 4–6, 2016, will take place at Oregon State University, which will co-host with Washington State University and eOrganic.
Organic lettuce that can fight mildew and aphids, organic strawberry nursery stock with the potential to transform the organic berry sector, new varieties of organic food-grade barley able to be grown in the Pacific Northwest, an organic open-pollinated sweet corn whose seed can be saved for the following year, and educational grants and endowments to invest in organic’s future. These are just a few examples of organic research innovations that are shaping today’s organic industry and ensuring a solid and healthy future for tomorrow.
As its name implies, OTA member Esperanza Threads brings hope through the gift of sewing. In 2000, returning to Cleveland, Ohio, after working in Native American missions in Montana, Sister Mary Eileen Boyle contemplated what she would choose for the next step in her life’s calling. An Ursuline Sister of Cleveland—an order whose mission is to transform lives through contemplation, justice, and compassion, she wanted to start something that would transform lives while respecting the earth and follow a holistic philosophy.