The booming U.S. organic industry posted new records in 2015, with total organic product sales hitting $43.3 billion, up a robust 11 percent from the previous year’s record level and far outstripping the overall food market’s growth rate of 3 percent, according to the Organic Trade Association’s 2016 Organic Industry Survey.
By Agriculture Secretary Tom Vilsack
Potential bilateral equivalency arrangement with Mexico
The United States and Mexico are currently in formal negotiations for a potential bilateral organic equivalency arrangement.
White House Garden Tour during #OrganicWeekDC
The Organic Trade Association brought its Board of Directors and representatives from The Organic Center and the Organic Political Action Committee (PAC) Boards on a tour of the White House Garden in conjunction with OTA’s 2016 Policy Conference in D.C. in May.
From organic business milestones to marketing news, check out what's been happening in organic.
On July 29, 2016 President Obama signed GMO labeling legislation into law. The law, which passed the House and Senate by large bipartisan majorities earlier this summer, creates federal mandatory GMO labeling.
Textile Exchange (TE) has released two reports that highlight leading companies in the use of organic cotton and sustainable fibers and materials, and detail what they are doing to improve sustainability in the textile value chain.
Enforcement of “Organic” claims on non-food items
Organic is one of the fastest growing segments of America agriculture and consumer demand for organic products continues to rise. The vibrant U.S. organic sector is creating jobs and opportunities in communities across the nation. OTA's 2016 Infographic tells the story of Organic: a Bright Spot for our Farms, our Food, and our Future.
By now, you’re probably familiar with the pie chart illustrating the major categories within the organic food sector. The largest share of sales belongs to fruits and vegetables— accounting for more than 36% of the total $39.7 billion U.S. shoppers spent on organic food in 2015. Fruits and vegetables are more than double the size of the next largest category, according to OTA’s 2016 Organic Industry Survey, and it is the only organic food category to have experienced double-digit growth every year dating back to 2005.