Baseball star Jayson Werth scores with organic

Major league baseball player Jayson Werth doesn’t look like an organic farmer—especially when he’s at the plate or in the outfield in his Washington Nationals uniform. But, looks can be deceiving.

The star hitter and outfielder has batted in almost 800 runs, hit more than 200 home runs and helped win a World Series in his now 15-year major league baseball career. He’s kept his eyes on the ball and on his health, and has eaten organic for more than a decade. And for almost a decade now, he’s also been an organic farmer.

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Bipartisan bill would increase organic research funding

Representatives Chellie Pingree (D-ME), Dan Newhouse (R-WA) and Jimmy Panetta (D-CA) this spring introduced the Organic Agriculture Research Act of 2017, which would invest in the U.S. Department of Agriculture’s (USDA’s) Organic Agriculture Research and Extension Initiative (OREI) to meet the needs of the growing organic sector. Sales of organic products in the U.S. reached approximately $47 billion in 2016, and expectations are for continued growth as more consumers choose organic.

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Organic Trade Association shapes farm bill priorities from sector-wide feedback

In late 2016, more than 500 organic operations, from organic fruit and vegetable growers, grains and oilseed farmers, livestock and poultry producers, dairy farmers, organic processors, and food makers across 45 states, participated in a comprehensive farm bill survey conducted by the Organic Trade Association (OTA).

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Updated Canadian Organic Market Report coming soon

In 2013, COTA published its first Organic Market Report as a baseline study for the organic sector in Canada. We are excited to be working on an updated version of this report with the most recent stats on the Canadian organic market, production and acreage, consumer preferences, and organic trade flows. For a taste of what you’ll see in the report, here are some highlights:

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Canada celebrates annual National Organic Week

The 7th annual Organic Week this past September 17-25 was the largest annual celebration of organic food, farming and products yet. Thousands of individual events and retail promotions were held across Canada, showcasing the benefits of organic and its positive impact on the environment and human health. Canada’s National Organic Week brought together the entire organic supply chain, consumers, and governments to celebrate this amazing sector. Here is a recap of the campaign:

Retail program

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Harnessing the Power of Industry, Scientists and the Public to Advance Organic Through Research

An update from The Organic Center

A trusted source of information about scientific research concerning organic food and farming, The Organic Center covers up-to-date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in our knowledge. The Organic Center also works to make the science of organic accessible to food producers so that they, in turn, can make organic food accessible to people of all walks of life.

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