The Millennial Face of Organic

Millennials are adopting organic in a big way: on the farm and on the Internet, in the kitchen and in the board room

When 32-year-old Carolina King takes her toddler Camila grocery shopping in their Washington, D.C., suburb, little Camila is on the lookout for organic. If the three-year-old doesn’t spot that organic seal, she announces to all within earshot, “If it’s not organic, we don’t buy it,” and the item doesn’t get into her mom’s shopping cart.

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Three reasons for optimism in a time of uncertainty

If you’re like me, you’ve spent the last couple of months reassessing the future. The outcome of the 2016 presidential election was not what I expected. 

As a policymaker—especially with my work in agriculture—it’s forced me to re-approach questions I previously thought I had answers to (or at least educated guesses).

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Shaping the next farm bill from the ground up

As the new Administration and Congress take on their responsibilities, it is fitting to start framing policy advocacy toward building the next farm bill—a five-year omnibus bill that sets policy for commodity support and risk management, publicly funded ag research, rural development, conservation and nutritional support programs like SNAP—with the current bill set to expire in September 2018. This will be the first time that a farm bill has been written under an entirely Republican House, Senate, and Administration since 1954.

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