Soils from organic farms are key to climate change mitigation

Food systems contribute 19%– 29% of human-caused global greenhouse gas emissions, with agricultural production contributing around 90% of total food system emissions. Recent research has also shown that conventional farming systems degrade the carbon stores in our soils. Poor agricultural practices lead to a breakdown of soil organic carbon that then is released into the atmosphere as the greenhouse gas carbon dioxide.

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2018 Farm Bill: Today’s Organic Champions

Lawmakers from both sides of the aisle are stepping up to support the advancement of organic agriculture in the United States. These organic champions are publicly advocating for an equal playing field for organic farmers, more research devoted to organic-specific production challenges, and adequate funds for the National Organic Program to maintain the integrity of organic, prevent fraud and uphold organic’s strict standards.

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